• PA • 4.9% • a Northern German-style pilsner brewed with imported German pils malt and hopped with German and Czech hops. light in body, light straw in color and dry
• WI • 4.2% • a pilsner purposefully brewed for more taste, aroma and golden color than other light beer
• BELGIUM • 5% • the optimum premium lager, with its full flavor and clean, crisp taste. a hoppy aroma with a hint of fruitiness and clean bitterness that is well balanced with the malt flavor
• HOLLAND • 3.5% • rich, hoppy flavor, pleasantly smooth mouth-feel, surprising complexity and fullness on the palate,
medium finish
• PA • 4.9% • german-style golden lager. this light-bodied beer offers a gentle, dry finish
• CO • 5.4% • a wheat beer brewed with orange peel for a subtle sweetness and bright, citrus aroma
• DE • 6% • really hoppy, citrusy, grass
• MI • 7% • this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter
• NY • 5.5% • classic Marzen lager style with sweet, bready malts and German noble hops
• CA • 5% • hints of vanilla and a distinct citrus cream flavor that finishes slightly sweeter than it’s cream ale counterpart
• CO • 6% • dark and delicious, the aroma is of brown sugar and vanilla cream, with hints of roasted coffee. initial roasty, mocha flavors rise up, with slight hop and roast bitterness
in the finish
• FL • 5.5% • aromas reminiscent of toffee and chocolate macaroons belie the low alcohol content and moderate body of this well-rounded English-style brown ale. Semi-sweet chocolate, almond and brown sugar flavors fill the palate but quickly dissipate into a dry, clean finish with notes of coffee grounds
• PA • 6.5% • a full-bodied ale, with notes of dark chocolate and coffee, followed by a hint of raisin from English yeast allows this porter to be drinkable and highly flavorful at the same
Bombay Sapphire Gin, earl grey tea, blackberries, lime juice, agave nectar, rosemary
Absolut Vanilla Vodka, apple cider, spicy ginger beer, lime juice, cinnamon
Prairie Cucumber Vodka, strawberries, basil, Prosecco
Bulleit Bourbon, black cherries, cola
JOEL GOTT 815 • CA • 2016 • 13.9%
structured with concentrated fruit flavors, followed by firm tannins, and notes of cedar and coffee on the long, textured finish
SHOOTING STAR • CA• 2015 • 14.2%
aromas of black fruits, cherry, with a slight earthiness and spice. flavors of ripe plum and cassis, finishing with a slight oak to round out the tannins
VINTERRA • NZ • 2017 • 12%
cherry, raspberry and mineral aromas. youthful tannins and vibrant fruit flavors
CHATEAU MOULIN DE LA ROQUILLE • FRANCE • 2016 • 14.5% • grape varieties grown on clay and limestone grounds: 70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc. Aged 12-18 months in oak barrels and bottled at the chateau
BLACK CABRA • ITALY • 2019 • 13.1% • notes of macerated black and blue fruit with hints of coffee spice and fine white pepper. 100% sustainably farmed
DARK HORSE • CA • 2018 • 14.1%
A rich chardonnay with notes of apple and ripe stone fruit, layered with toasted oak
ALAIN DE LE TREILLE • FR • 2019 • 12.5%
crisp and refreshing with vibrant aromas of strawberry and raspberry. juicy and well-balanced with a long finish
CAMELOT • CA • 12.5%
notes of juicy tropical fruits, white peach and sweet orange blossom. this wine has a full, round palate with fresh, mouthwatering acidity and a long finish
WHITE HAVEN • NZ • 2019 • 13%
aromas and flavors of tropical fruit and fresh cut grass with a rich, elegant palate and a crisp, well-balanced finish
NORTH BY NORTHWEST • OR • 2015 • 13%
refreshing acidity upon entry coupled with a mellow sweetness. notes of lime and rose petal punctuate this dry style wine with a layered and lingering finish
PICCINI • ITALY • 11%
intensely fruity with hints of apple, lemon and grapefruit. floral bouquet of wisteria and acacia flowers, which is well integrated with citrus scents